![]() Hunan, however, is generally hotter in flavor than the Szechuan dish. 2) Both dishes contain large amounts of of chili peppers and garlic. Chicken dishes made according to Hunan cuisine and Szechuan cuisine is also available in Chinese restaurants in USA.ġ) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. What’s the difference between Szechuan Hunan and kung pao? As well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation. This is likely due to the use of Worcestershire sauce, mixed with minced garlic, and sesame oil. Szechuan chicken has more of a spicy-sweet flavor to it, and it is much more flavorful. What does Kung Pao Sauce taste like? Kung Pao sauce has a strong flavour that is sweet, sour, savoury and with the signature tingle of heat from Sichuan pepper. How hot is Kung Pao pepper? They are a very eatable medium heat, with a Scoville heat range from 7,000 to 12,000 Scoville heat units. Szechuan chicken also typically contains vegetables, and also may contain peanuts in some cases. It originated from the Sichuan providence of China, which is how it got its name. This dish is a chicken stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies. The Szechuan adaptation features delicious, mouth-numbing heat. Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. What is the difference between Kung Pao beef and Szechuan beef? ![]() One of the most famous Sichuan dish–kung pao chicken, made with chicken breast. Thus, the main difference between Kung Pao and Szechuan is that Kung Pao is a dish whereas Szechuan is a cuisine style. Kung Pao is a classic dish in Szechuan cuisine. ![]() There are a number of regional cuisines in China and Szechuan is one of the most popular and influential cuisine styles out of them. ![]() Meanwhile, Szechuan chicken is spicier and is not sweet or nutty. Kung pao chicken is mildly spicy, sweet and nutty.
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